Women from Indonesia's Aceh region mix rice with coconut milk in a bamboo bowl while preparing 'limang', a favorite dish usually eaten to break the fast during Ramadan in Banda Aceh town. 'Limang' is made from rice, coconut milk, and cooked spices, then placed inside a hollow bamboo tube lined with banana leaves. In the conservative Aceh region, animals are slaughtered during the 'muyang' festival, and the meat is cooked and shared with family, friends, the poor, and orphans.